Gastronomic Culinary Heritage through Slow Food and the Ark of Taste in Estonia

Theme: Heritage Preservation and Rural Communities by Ms. Nichole Michelle WeimerHeritageForAll Intern (Call 2019) from Hawaii, USA and lives in Tartu, EstoniaInternship Program “Rural Heritage and Traditional Food”M.A. candidate in Folkloristics and Applied Heritage Studies Program, Tartu University —————————— Introduction Food holds a special place: on the table, in our stomachs and our individual andContinue reading “Gastronomic Culinary Heritage through Slow Food and the Ark of Taste in Estonia”

The Movement of Small Estonian Farms Cropping up in the Wake of Globalization

Theme: Revitalization of Rural Heritage Landscapes by Ms. Nichole Michelle WeimerHeritageForAll Intern (Call 2019) from Hawaii, USA and lives in Tartu, EstoniaInternship Program “Rural Heritage and Traditional Food”M.A. candidate in Folkloristics and Applied Heritage Studies Program, Tartu University ——————— “There exists a great variety of landscapes that are representative of the different regions of theContinue reading “The Movement of Small Estonian Farms Cropping up in the Wake of Globalization”

Heritage Management at Mountain Railways of India (UNESCO World Heritage Site)

Theme: Management of Tangible Rural Heritage By Ms. Sukanya SharmaHeritageForAll Intern (Call 2019) from NewDelhi , IndiaInternship Program “Rural Heritage and Traditional Food”Bachelors in Architecture, School of Built Environment and Design, Lingayas University —————————– Abstract: Our heritage is the shared wealth of mankind. Preserving such valuable assets demands our collective efforts. India is wealthy ofContinue reading “Heritage Management at Mountain Railways of India (UNESCO World Heritage Site)”

Traditional Procession of Gangaur Festival

Theme: Documentation of Intangible Rural Traditions and Practices By Ms. Sukanya SharmaHeritageForAll Intern (Call 2019) from New Delhi , IndiaInternship Program “Rural Heritage and Traditional Food”Bachelors in Architecture, School of Built Environment and Design, Lingayas University —————————– Abstract: India is well known all over the world as a country of culture and traditional festivals. AsContinue reading “Traditional Procession of Gangaur Festival”

Rapid Transformation of Rural Landscapes: the Panchkroshi Pilgrimage’s Landscapes

Theme: Revitalization of Rural Heritage landscapes By Ms. Sukanya SharmaHeritageForAll Intern (Call 2019) from NewDelhi , IndiaInternship Program “Rural Heritage and Traditional Food”Bachelors in Architecture, School of Built Environment and Design, Lingayas University —————————– Abstract: Sacred landscapes in India play a pivotal role in the celebration of religious traditions and the mythological stories associated withContinue reading “Rapid Transformation of Rural Landscapes: the Panchkroshi Pilgrimage’s Landscapes”

Current Condition, Relevance, Planning and Design of Vernacular Settlements in Leh-Ladakh

Theme: Built Vernacular Heritage “Earthen Architecture and Interpretation of Rural Internal Design” By Ms. Madhura Sham JoshiHeritageForAll Intern (Call 2019) from Mumbai, IndiaInternship Program “Rural Heritage and Traditional Food”M.A. in International Architectural Regeneration and Development, Oxford Brookes University (UK) —————————————– Introduction Leh-Ladakh is internationally one of the highest cold desert landscape/region with inhabited terrain. Leh-LadakhContinue reading “Current Condition, Relevance, Planning and Design of Vernacular Settlements in Leh-Ladakh”

Sustainable Ecotourism in UNESCO WHS “Sundarbans Mangrove Forest”

Theme: Rural Development and Tourism by Ms. Reema IslamHeritageForAll Intern (Call 2019) from Dhaka, BangladeshInternship Program “Rural Heritage and Traditional Food”M.A. in Heritage Management, Kent University (UK) and Athens University of Economics and Business ————————————— Introduction: Bangladesh is not a well-known as a tourism attraction while there is few people who rank it and encourageContinue reading “Sustainable Ecotourism in UNESCO WHS “Sundarbans Mangrove Forest””

Cappadocia and its Rural Landscape

Theme: Revitalization of Rural Heritage Landscapes by Ms. Münire Nurgül BüyükgüllüHeritageForAll Intern (Call 2019) from Istanbul, TurkeyInternship Program “Rural Heritage and Traditional Food”Masters Candidate in Restoration (Conservation) program, Istanbul Technical University (ITU) ———————– Abstract Revitalization can be considered as one of the important aspects of rural heritage. It affects both the local people, the builtContinue reading “Cappadocia and its Rural Landscape”

Climatic Influences on Vernacular Architecture: a Case Study on the Himalayan Hill State “Himachal”

Theme: Built Vernacular Heritage “Earthen Architecture and Interpretation of Rural Internal Design” by Ms. Barjesh KumariHeritageForAll Intern (Call 2019) from Bilaspur, IndiaInternship Program “Rural Heritage and Traditional Food”M.A. in Tourism Administration, Himachal Pradesh University ————————— Abstract Himachal is a beautiful Himalayan hill state in North India. Its land-form varies from high Himalayas to foothills. ThereContinue reading “Climatic Influences on Vernacular Architecture: a Case Study on the Himalayan Hill State “Himachal””

Pride and Ambivalence: Food Heritage and Rural Identities among Young Generations in Estonia and China

Theme: The Cultural Significance of Rural Identity to the Upcoming Generations by Ms. Siyun WuHeritageForAll Intern (Call 2019) from Beijing, China and lives in Leiden, NetherlandsInternship Program “Rural Heritage and Traditional Food”PhD candidate in the Music Heritage and Citizenship in Estonia, Leiden University ————————- Abstract Drawing from the author’s ethnographic fieldwork in two small places,Continue reading “Pride and Ambivalence: Food Heritage and Rural Identities among Young Generations in Estonia and China”