Challenges of Developing Rural Areas into a Tourist Destination: a Case Study on Naina Devi

Theme: Rural Development and Tourism by Ms. Barjesh KumariHeritageForAll Intern (Call 2019) from Bilaspur, IndiaInternship Program “Rural Heritage and Traditional Food”M.A. in Tourism Administration, Himachal Pradesh University ——————————- Abstract Rural areas are rich in culture, heritage, and landscapes but, these are deprived of education, good health, drinking water and all other basic amenities. The mainContinue reading “Challenges of Developing Rural Areas into a Tourist Destination: a Case Study on Naina Devi”

Tasting Territories: Experiencing Local Communities through Food

Theme: Rural Cultural Food Tourism by Ms. Ilenia AtzoriHeritageForAll Intern (Call 2019) from Sardinia, ItalyInternship Program “Rural Heritage and Traditional Food”M.A. in Museum Studies, Leicester University ——————– Abstract: Food is an integral part of a Country’s heritage: it depends on local resources, technical skills, people’s knowledge and creativity, cultural influences and other variables. Therefore, experiencingContinue reading “Tasting Territories: Experiencing Local Communities through Food”

The Heritage Bread: Rural Food Tradition, Heritage-making and Community-building on Kihnu Island, Estonia

Theme: Heritage Preservation and Rural Communities by Ms. Siyun WuHeritageForAll Intern (Call 2019) from Beijing, China and lives in Leiden, NetherlandsInternship Program “Rural Heritage and Traditional Food”PhD candidate in the Music Heritage and Citizenship in Estonia, Leiden University ——————————- Abstract: Through the lens of traditional bread, this case study looks ethnographically into the heritage preservationContinue reading “The Heritage Bread: Rural Food Tradition, Heritage-making and Community-building on Kihnu Island, Estonia”

Avatud Talude Päev (Open Farm Day): a Case Study of a Small Goat Farm in Rural Estonia

Theme: Rural Cultural Food Tourism by Ms. Nichole Michelle WeimerHeritageForAll Intern (Call 2019) from Hawaii, USA and lives in Tallinn, EstoniaInternship Program “Rural Heritage and Traditional Food”M.A. candidate in Folkloristics and Applied Heritage Studies Program, Tartu University —————– Abstract: An article focuses on the theme of Rural Cultural Food Tourism presented in a case studyContinue reading “Avatud Talude Päev (Open Farm Day): a Case Study of a Small Goat Farm in Rural Estonia”

The Self-representation of Sardinia Nuragic Civilization

Theme: Documentation of Intangible Rural Traditions and Practices by Ms. Ilenia AtzoriHeritageForAll Intern (Call 2019) from Sardinia, ItalyInternship Program “Rural Heritage and Traditional Food”M.A. in Museum Studies, Leicester University ———————————— Between the 2nd millennium and the 1st century B.C., Sardinia developed and saw the decline of its own unique civilization, known as the Nuragic Civilization.Continue reading “The Self-representation of Sardinia Nuragic Civilization”

Rural Heritage and Sardinian-ness: Relevance and Identity Issues

Theme: Management of Tangible Rural Heritage by Ms. Ilenia AtzoriHeritageForAll Intern (Call 2019) from Sardinia, ItalyInternship Program “Rural Heritage and Traditional Food”M.A. in Museum Studies, Leicester University —————————– The sub-theme “Management of Tangible Rural Heritage” was one of the most challenged topics among the proposed themes by HeritageForAll Internship Program. Italy and Sardinia are certainlyContinue reading “Rural Heritage and Sardinian-ness: Relevance and Identity Issues”

Counter-narratives in Mamoiada: Culture as a Trigger for Tourism Development

Theme: The Cultural Significance of Rural Identity to the Upcoming Generations by Ms. Ilenia AtzoriHeritageForAll Intern (Call 2019) from Sardinia, ItalyInternship Program “Rural Heritage and Traditional Food”M.A. in Museum Studies, Leicester University —————————– “Studying the ways in which a society responds to disasters would be an important avenue to understanding the broader process of thatContinue reading “Counter-narratives in Mamoiada: Culture as a Trigger for Tourism Development”

Genoni Heritage Landscape: Corporative Civic Community

Theme: Revitalization of Rural Heritage Landscapes by Ms. Ilenia AtzoriHeritageForAll Intern (Call 2019) from Sardinia, ItalyInternship Program “Rural Heritage and Traditional Food”M.A. in Museum Studies, Leicester University —————————– Rural landscapes of Europe are products of a thousand-year-old collaboration between human society and nature. They are results of natural and cultural processes, telling the history ofContinue reading “Genoni Heritage Landscape: Corporative Civic Community”

Note-taking, Recording, Just Play Along! Some Reflections on Documenting Rural Music Heritage on Kihnu Island, Estonia

Theme: Documentation of Intangible Rural Traditions and Practices by Ms. Siyun WuHeritageForAll Intern (Call 2019) from Beijing, China and lives in Leiden, NetherlandsInternship Program “Rural Heritage and Traditional Food”PhD candidate in the Music Heritage and Citizenship in Estonia, Leiden University ————————- Abstract Approaching rural music heritage at the World Heritage island of Kihnu (Estonia), thisContinue reading “Note-taking, Recording, Just Play Along! Some Reflections on Documenting Rural Music Heritage on Kihnu Island, Estonia”

Sustainable Rural Cultural Food Tourism in Kihnu Island, Estonia: a Bite of the Local Life

Theme: Rural Cultural Food Tourism by Ms. Siyun WuHeritageForAll Intern (Call 2019) from Beijing, China and lives in Leiden, NetherlandsInternship Program “Rural Heritage and Traditional Food”PhD candidate in the Music Heritage and Citizenship in Estonia, Leiden University ————————- Abstract With the enlistment as a cultural space on the list of Representative List of the IntangibleContinue reading “Sustainable Rural Cultural Food Tourism in Kihnu Island, Estonia: a Bite of the Local Life”