Category Archives: Cultural Products, Food, Crafts: Know-how Transformation and Consumption Theory

Traditional Clay Craft of Larkana Community: Transformation, Challenges, and Opportunities

Title: Traditional Clay Craft of Larkana Community: Transformation, Challenges, and Opportunities Theme: Cultural Products, Food, Crafts: Know-how Transformation and Consumption Theory Mr. Mehar Ali (Thari Mirwah – Khairpur Mirs’ Sindh, Pakistan) M.Phil Student in Archaeology at Taxila Institute of Asian Civilizations Quaid-e Azam Uni. (Islamabad, Pakistan) HeritageForAll International Internship Program 2021 “Musealization of Cultural Identity”Continue reading “Traditional Clay Craft of Larkana Community: Transformation, Challenges, and Opportunities”