Category Archives: Heritage Preservation and Rural Communities

Theme: Heritage Preservation and Rural Communities By Ms. Sukanya SharmaHeritageForAll Intern (Call 2019) from New Delhi , IndiaInternship Program “Rural Heritage and Traditional Food”Bachelors in Architecture, School of Built Environment and Design, Lingayas University —————————– Abstract: Mural art becomes popular in the Dogra region along with the miniature painting. In all probability, wall painting wasContinue reading “Mural Paintings of Jammu: a Walk through Radhey Shyam (Billu) Temple”

Theme: Heritage Preservation and Rural Communities by Ms. Siyun WuHeritageForAll Intern (Call 2019) from Beijing, China and lives in Leiden, NetherlandsInternship Program “Rural Heritage and Traditional Food”PhD candidate in the Music Heritage and Citizenship in Estonia, Leiden University ——————————- Abstract: Through the lens of traditional bread, this case study looks ethnographically into the heritage preservationContinue reading “The Heritage Bread: Rural Food Tradition, Heritage-making and Community-building on Kihnu Island, Estonia”

Theme: Heritage Preservation and Rural Communities by Ms. Barjesh KumariHeritageForAll Intern (Call 2019) from Bilaspur, IndiaInternship Program “Rural Heritage and Traditional Food”M.A. in Tourism Administration, Himachal Pradesh University Abstract Handloom is not only the vibrant cultural heritage based on traditional tools and methods but also, an opportunity for Indian rural generating a non-farm rural employment,Continue reading “HimalayanKraft Handloom and Enterpreneurship”