Gastronomic Culinary Heritage through Slow Food and the Ark of Taste in Estonia

Theme: Heritage Preservation and Rural Communities by Ms. Nichole Michelle WeimerHeritageForAll Intern (Call 2019) from Hawaii, USA and lives in Tartu, EstoniaInternship Program “Rural Heritage and Traditional Food”M.A. candidate in Folkloristics and Applied Heritage Studies Program, Tartu University —————————— Introduction Food holds a special place: on the table, in our stomachs and our individual andContinue reading “Gastronomic Culinary Heritage through Slow Food and the Ark of Taste in Estonia”

Rural Architecture, Vernacular Heritage, Art, Culture, Food of Hodka Village, Rann of Kutch

Theme: Heritage Preservation and Rural Communities By Ms. Madhura Sham JoshiHeritageForAll Intern (Call 2019) from Mumbai, IndiaInternship Program “Rural Heritage and Traditional Food”M.A. in International Architectural Regeneration and Development, Oxford Brookes University (UK) ————————————- Abstract: Article aims at highlighting a perspective of the rural vernacular architecture, rituals, cultural and natural heritage of Hodka village throughContinue reading “Rural Architecture, Vernacular Heritage, Art, Culture, Food of Hodka Village, Rann of Kutch”

Rural Agricultural Traditions and Cultural Heritage: Crete and Bangladesh

Theme: Heritage Preservation and Rural Communities by Ms. Reema IslamHeritageForAll Intern (Call 2019) from Dhaka, BangladeshInternship Program “Rural Heritage and Traditional Food”M.A. in Heritage Management, Kent University (UK) and Athens University of Economics and Business ————————————— Cultural heritage extends into all realms of living systems, including agriculture. Rural practices, norms, cultural traditions permeate to activitiesContinue reading “Rural Agricultural Traditions and Cultural Heritage: Crete and Bangladesh”

Heritage Preservation and Cumalıkızık Rural Community

Theme: Heritage Preservation and Rural Community by Ms. Münire Nurgül BüyükgüllüHeritageForAll Intern (Call 2019) from Istanbul, TurkeyInternship Program “Rural Heritage and Traditional Food”Masters Candidate in Restoration (Conservation) program, Istanbul Technical University (ITU) Abstract Cumalıkızık represents the importance of tourism and its relation with rural areas. The cultural heritage in the rural areas are preserved byContinue reading “Heritage Preservation and Cumalıkızık Rural Community”