Heritage Management at Mountain Railways of India (UNESCO World Heritage Site)

Theme: Management of Tangible Rural Heritage By Ms. Sukanya SharmaHeritageForAll Intern (Call 2019) from NewDelhi , IndiaInternship Program “Rural Heritage and Traditional Food”Bachelors in Architecture, School of Built Environment and Design, Lingayas University —————————– Abstract: Our heritage is the shared wealth of mankind. Preserving such valuable assets demands our collective efforts. India is wealthy ofContinue reading “Heritage Management at Mountain Railways of India (UNESCO World Heritage Site)”

Archaeological and Rural Heritage Coexistence: a Case Study on Ancient City “Geyre”, Aphrodisias

Theme: Management of Tangible Rural Heritage by Ms. Münire Nurgül BüyükgüllüHeritageForAll Intern (Call 2019) from Istanbul, TurkeyInternship Program “Rural Heritage and Traditional Food”Masters Candidate in Restoration (Conservation) program, Istanbul Technical University (ITU) ————————————————– Abstract The coexistence of different types of heritage is a significant subject. Especially, when it is the coexistence of architectural and ruralContinue reading “Archaeological and Rural Heritage Coexistence: a Case Study on Ancient City “Geyre”, Aphrodisias”

Rural Heritage and Sardinian-ness: Relevance and Identity Issues

Theme: Management of Tangible Rural Heritage by Ms. Ilenia AtzoriHeritageForAll Intern (Call 2019) from Sardinia, ItalyInternship Program “Rural Heritage and Traditional Food”M.A. in Museum Studies, Leicester University —————————– The sub-theme “Management of Tangible Rural Heritage” was one of the most challenged topics among the proposed themes by HeritageForAll Internship Program. Italy and Sardinia are certainlyContinue reading “Rural Heritage and Sardinian-ness: Relevance and Identity Issues”

Heritage Development Program at Chettinad Village – Indian UNESCO WH Tentative Site

Theme: Management of Tangible Rural Heritage By Ms. Madhura Sham JoshiHeritageForAll Intern (Call 2019) from Mumbai, IndiaInternship Program “Rural Heritage and Traditional Food”M.A. in International Architectural Regeneration and Development, Oxford Brookes University (UK) —————————————– CONCEPT OF TANGIBLE RURAL HERITAGE: When we look at the rural heritage, tangible and intangible heritage are very important to understand.Continue reading “Heritage Development Program at Chettinad Village – Indian UNESCO WH Tentative Site”