Tasting Territories: Experiencing Local Communities through Food

Theme: Rural Cultural Food Tourism by Ms. Ilenia AtzoriHeritageForAll Intern (Call 2019) from Sardinia, ItalyInternship Program “Rural Heritage and Traditional Food”M.A. in Museum Studies, Leicester University ——————– Abstract: Food is an integral part of a Country’s heritage: it depends on local resources, technical skills, people’s knowledge and creativity, cultural influences and other variables. Therefore, experiencingContinue reading “Tasting Territories: Experiencing Local Communities through Food”

Avatud Talude Päev (Open Farm Day): a Case Study of a Small Goat Farm in Rural Estonia

Theme: Rural Cultural Food Tourism by Ms. Nichole Michelle WeimerHeritageForAll Intern (Call 2019) from Hawaii, USA and lives in Tallinn, EstoniaInternship Program “Rural Heritage and Traditional Food”M.A. candidate in Folkloristics and Applied Heritage Studies Program, Tartu University —————– Abstract: An article focuses on the theme of Rural Cultural Food Tourism presented in a case studyContinue reading “Avatud Talude Päev (Open Farm Day): a Case Study of a Small Goat Farm in Rural Estonia”

Sustainable Rural Cultural Food Tourism in Kihnu Island, Estonia: a Bite of the Local Life

Theme: Rural Cultural Food Tourism by Ms. Siyun WuHeritageForAll Intern (Call 2019) from Beijing, China and lives in Leiden, NetherlandsInternship Program “Rural Heritage and Traditional Food”PhD candidate in the Music Heritage and Citizenship in Estonia, Leiden University ————————- Abstract With the enlistment as a cultural space on the list of Representative List of the IntangibleContinue reading “Sustainable Rural Cultural Food Tourism in Kihnu Island, Estonia: a Bite of the Local Life”

Culinary Tourism in Greece and Bangladesh: Diversity and Streamlined

Theme: Rural Cultural Food Tourism by Ms. Reema IslamHeritageForAll Intern (Call 2019) from Dhaka, BangladeshInternship Program “Rural Heritage and Traditional Food”M.A. in Heritage Management, Kent University (UK) and Athens University of Economics and Business ————————————— This paper will peruse the issue of food as tourism, looking at difference between Greece and Bangladesh. The word gastronomyContinue reading “Culinary Tourism in Greece and Bangladesh: Diversity and Streamlined”

Traditional Rural Food: a Colocasia Leaves’ Recipe in Pathrodu, India

Theme: Rural Cultural Food Tourism by Ms. Barjesh KumariHeritageForAll Intern (Call 2019) from Bilaspur, IndiaInternship Program “Rural Heritage and Traditional Food”M.A. in Tourism Administration, Himachal Pradesh University Abstract There are end numbers of different recipes of different traditional food being cooked in rural homes even today. The nutritious value and taste has kept these delicaciesContinue reading “Traditional Rural Food: a Colocasia Leaves’ Recipe in Pathrodu, India”