Sustainable Ecotourism in UNESCO WHS “Sundarbans Mangrove Forest”

Theme: Rural Development and Tourism by Ms. Reema IslamHeritageForAll Intern (Call 2019) from Dhaka, BangladeshInternship Program “Rural Heritage and Traditional Food”M.A. in Heritage Management, Kent University (UK) and Athens University of Economics and Business ————————————— Introduction: Bangladesh is not a well-known as a tourism attraction while there is few people who rank it and encourageContinue reading “Sustainable Ecotourism in UNESCO WHS “Sundarbans Mangrove Forest””

Challenges of Developing Rural Areas into a Tourist Destination: a Case Study on Naina Devi

Theme: Rural Development and Tourism by Ms. Barjesh KumariHeritageForAll Intern (Call 2019) from Bilaspur, IndiaInternship Program “Rural Heritage and Traditional Food”M.A. in Tourism Administration, Himachal Pradesh University ——————————- Abstract Rural areas are rich in culture, heritage, and landscapes but, these are deprived of education, good health, drinking water and all other basic amenities. The mainContinue reading “Challenges of Developing Rural Areas into a Tourist Destination: a Case Study on Naina Devi”

Preserving Vernacular Heritage Houses and Rural Tourism Projects: Anegundi Village, Karnataka, India

Theme: Rural Development and Tourism By Ms. Madhura Sham JoshiHeritageForAll Intern (Call 2019) from Mumbai, IndiaInternship Program “Rural Heritage and Traditional Food”M.A. in International Architectural Regeneration and Development, Oxford Brookes University (UK) —————————————– Role of Vernacular Dwellings in Rural Tourism: Rural areas and its traditional settlement represent the best synthesis of people’s ability to modifyContinue reading “Preserving Vernacular Heritage Houses and Rural Tourism Projects: Anegundi Village, Karnataka, India”