Rural Heritage and Traditional Food – Internship Program 2019 Heritage Management, the Coexistence of Archaeo & Rural Heritage: Ancient City of Geyre, Aphrodisias Avatud Talude Päev (Open Farm Day): a Case Study of a Small Estonian Goat Farm Challenges in Developing Rural Areas into Tourist Destination in Naina Devi Carob as Product of Cultural and Heritage Significance Built Vernacular Heritage “Earthen Architecture and Interpretation of Rural Internal Design” Tasting Territories: Experiencing Local Communities through Food Heritage-making as Community Building: Kihnu Bread and the Local Spirit Contextualizing the Folk History of Rural Estonians in Present Times Community, Heritage & Identity Turriga Goddess Exhibition Civic Arch. Museum Sa Domu Nosta, Senorbí Cappadocia and Its Rural Landscape Mural Paintings of Jammu: a Walk through Radhey Shyam Temple (Billu ka Mandir) Ecotourism in UNESCO WHS Sundarbans Mangrove Forest, Bangladesh Food Heritage and Rural Identities among Young Generations in Estonia and China Climatic Influences on Vernacular Architecture Style: a Case Study on Himachal Hill State Current Condition, Relevance, Planning & Design of Vernacular Homes: Earthen Homes in Leh and Ladakh Rural Architecture, Vernacular Heritage, Art, Culture, and Food: Hodka Village, Rann of Kutch Mudurnu and Its Intangible Heritage The Representation of Sardinia’s Nuragic Civilization Understanding Vernacular Archi. Heritage Conservation’s Role & Impact in Rural Tourism The Movement of Small Farms Cropping up in the Wake of Globalization Culinary Heritage and Rural Identities Rapid Transformation of Rural Landscapes: Panchkroshi Pilgrimage, Varanasi, India HimalayanKraft – Empowering Those, Who Weave Magic: Entrepreneurial Initiative Traditional Rural Food: a Case Study on Pathrudo, a Colocasia Leaves’ Recipe in India Traditional Procession of Gangaur Festival, India Culinary Tourism in Greece and Bangladesh: Diversity and Streamlined Tangible Rural Heritage and “Sardinian-ness”: Relevance and Identity Issues Rural Tourism Model-Based Community: Cultural Significance and Future Identity in Darap Village Vernacular Buildings and Construction Techniques in Black Sea Region https://www.youtube.com/watch?v=yKMg0GQEYP0&list=PLbPFrZtHtvJc5Z_gIx37EtJL-S8rsr7EZ&index=17 Gastronomic Culinary Heritage through Slow Food and the Ark of Taste in Estonia Counter-narratives: Culture as a Trigger for Tourism Development Heritage Management at Mountain Railways of India Fairs and Festivals to Conserve Heritage: a Case Study on Lavi Fair The Role of the Rural Communities: a Case Study on Cumalıkızık Chettinad Village Heritage Development Program, Tamilnadu State, India A Bite of the Local Life Rural Cultural Food Tourism and Sustainable Development on Kihnu Island Protecting the Rural Heritage of Turkish Folk Culture and History Rural Agricultural Traditions and Cultural Heritage: Crete and Bangladesh Genoni Heritage Landscape: Giunone – Corporate Community Sustainable Ecotourism in UNESCO WHS “Sundarbans Mangrove Forest” Rural Tales and Tourism – Har Gaon Ki Kahani: Himachal Tourism Promotion Scheme Korapat Agri. System in Odisha to Understand the Role of Its Heritage OUVs and Agri. Biodiversity The Value of Goat Cheese within Estonian Heritage Context Public Policies and Rural Cultural Heritage Traditions: a Study between Bangladesh and Greece World Heritage vs. Local Reality: Kihnu’s Encounter with Heritage Policies Share this:TwitterFacebookLike this:Like Loading...
HeritageForAll